Sfoglia per SSD Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
H, C, and O stable isotope ratios of Passito wine
2015-01-01 Perini, M.; Rolle, L.; Franceschi, P.; Simoni, M.C.; Torchio, F.; Di Martino, V.; Marianella, R.M.; Gerbi, V.; Camin, F.
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese
2012-01-01 Bontempo, L.; Lombardi, G.; Paoletti, R.; Ziller, L.; Camin, F.
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
2012-01-01 Camin, F.; Wehrens, H.R.M.J.; Bertoldi, D.; Bontempo, L.; Ziller, L.; Perini, M.; Nicolini, G.; Nocetti, M.; Larcher, R.
Headspace of Grana Trentino cheese measured by PTR-MS
2003-01-01 Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D.
Heavy metal levels in apple orchards after the application of two composts
1997-01-01 Pinamonti, F.; Stringari, G.; Gasperi, F.; Zorzi, G.
Hepatic uptake of dietary anthocyanins and the role of bilitranslocase
2003-01-01 Passamonti, S.; Vrhovsek, U.; Terdoslavich, M.; Vanzo, A.; Cocolo, A.; Decorti, G.; Mattivi, F.
Herbal infusion alkaloid profiles by high resolution mass spectrometry
2016-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
The hierarchical contribution of organic vs. conventional farming, cultivar, and terroir on untargeted metabolomics phytochemical profile and functional traits of tomato fruits
2022-01-01 Gabriele, R.; Biancamaria, S.; Gokhan, Z.; Paolo, B.; Bontempo, L.; Marco, T.; Camin, F.; Luigi, L.
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down
2022-01-01 Perini, M.; Pianezze, S.; Paolini, M.
High resolution mass approaches for wine and oenological products analysis
2017-01-01 Barnaba, C.; Nardin, T.; Larcher, R.
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany
2015-01-01 Arapitsas, P.; Ehrhardt, C.; Stefanini, M.; Flick, G.; Mattivi, F.
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany
2014-01-01 Arapitsas, P.; Ehrhardt, C.; Stefanini, M.; Flick, G.; Mattivi, F.
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down
2024-03-07 Perini, M.; Pianezze, S.; Paolini, M.; Larcher, R.
High-performance liquid chromatographic determination of the riboflavin concentration in white wines for predicting their resistance to light
2000-01-01 Mattivi, F.; Monetti, A.; Vrhovsek, U.; Tonon, D.; Andrés Lacueva, C.
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines
2016-01-01 Tonidandel, L.; Moser, S.; Larcher, R.; Trainotti, D.; Slaghenaufi, D.
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew
2015-01-01 Chitarrini, G.; Arapitsas, P.; Stefanini, M.; Zulini, L.; Vecchione, A.; Di Gaspero, G.; Vrhovsek, U.
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
2016-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines
2016-01-01 Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P.
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines
2015-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis
2023-01-01 Perini, M.; Pianezze, S.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2015 | H, C, and O stable isotope ratios of Passito wine | Perini, M.; Rolle, L.; Franceschi, P.; Simoni, M.C.; Torchio, F.; Di Martino, V.; Marianella, R.M.; Gerbi, V.; Camin, F. | Articolo in rivista | |
| 1-gen-2012 | H, C, N and O stable isotope characteristics of alpine forage, milk and cheese | Bontempo, L.; Lombardi, G.; Paoletti, R.; Ziller, L.; Camin, F. | Articolo in rivista | |
| 1-gen-2012 | H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses | Camin, F.; Wehrens, H.R.M.J.; Bertoldi, D.; Bontempo, L.; Ziller, L.; Perini, M.; Nicolini, G.; Nocetti, M.; Larcher, R. | Articolo in rivista | |
| 1-gen-2003 | Headspace of Grana Trentino cheese measured by PTR-MS | Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D. | Contributo in Atti di convegno | |
| 1-gen-1997 | Heavy metal levels in apple orchards after the application of two composts | Pinamonti, F.; Stringari, G.; Gasperi, F.; Zorzi, G. | Articolo in rivista | |
| 1-gen-2003 | Hepatic uptake of dietary anthocyanins and the role of bilitranslocase | Passamonti, S.; Vrhovsek, U.; Terdoslavich, M.; Vanzo, A.; Cocolo, A.; Decorti, G.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2016 | Herbal infusion alkaloid profiles by high resolution mass spectrometry | Nardin, T.; Barnaba, C.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2022 | The hierarchical contribution of organic vs. conventional farming, cultivar, and terroir on untargeted metabolomics phytochemical profile and functional traits of tomato fruits | Gabriele, R.; Biancamaria, S.; Gokhan, Z.; Paolo, B.; Bontempo, L.; Marco, T.; Camin, F.; Luigi, L. | Articolo in rivista | |
| 1-gen-2022 | High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down | Perini, M.; Pianezze, S.; Paolini, M. | - | |
| 1-gen-2017 | High resolution mass approaches for wine and oenological products analysis | Barnaba, C.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany | Arapitsas, P.; Ehrhardt, C.; Stefanini, M.; Flick, G.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany | Arapitsas, P.; Ehrhardt, C.; Stefanini, M.; Flick, G.; Mattivi, F. | Abstract in Atti di convegno | |
| 7-mar-2024 | High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down | Perini, M.; Pianezze, S.; Paolini, M.; Larcher, R. | - | |
| 1-gen-2000 | High-performance liquid chromatographic determination of the riboflavin concentration in white wines for predicting their resistance to light | Mattivi, F.; Monetti, A.; Vrhovsek, U.; Tonon, D.; Andrés Lacueva, C. | Articolo in rivista | |
| 1-gen-2016 | High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines | Tonidandel, L.; Moser, S.; Larcher, R.; Trainotti, D.; Slaghenaufi, D. | Abstract in Atti di convegno | |
| 1-gen-2015 | HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew | Chitarrini, G.; Arapitsas, P.; Stefanini, M.; Zulini, L.; Vecchione, A.; Di Gaspero, G.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2016 | Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines | Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P. | Abstract in Atti di convegno | |
| 1-gen-2015 | How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2023 | How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis | Perini, M.; Pianezze, S. | - |
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